Fully functional for all kinds of high-temperature autoclave sterilization packaging materials: 1, plastic containers: PP bottles, HDPE bottles. 2, soft bag: aluminum foil bags, transparent bags, vacuum, high temperature cooking bags. Single pan spray (direct cooling) conditioning high temperature and pressure autoclave sterilization equipment characteristics: 1) to reduce steam consumption, steam, water spray after sterilization in autoclave sterilization heat directly within the mix, increase the speed of heating temperature. 2) a small amount of process water fast cycling, fast to pre-sterilization temperature. 3) The water spray from different angles, steam, air and water, mixed convection, forming a perfect temperature distribution. 4) Low noise, create a quiet, comfortable operating environment. 5) kettle equipped with four movable temperature sensing probe can monitor the food center of the F value, the heat distribution within the reactor, to keep abreast of hot penetration (temperature of the food from the geometric center of the food reaches the surface of the time). 6) the perfect pressure control, pressure on the entire production process is constantly adjusted to suit the changes in internal pressure product packaging, the product packaging to meet the minimum degree of deformation, especially for gas-packed products. 7) The process water preheating system (optional) ensures warm, hot-filled products are continuous heating process. 8) The sterilization of water using softened water (optional) to avoid water quality problems caused by the packaging process water contaminated with dirt. 9) Steam sterilization function (optional) Technical parameters: Project | | 1000# | 1200# | 1300# | 1500# | Tube length | mm | 2400 | 2400 | 3200 | 3600 | 4000 | 3600 | 4500 | 4200 | 5250 | 6300 | Length | mm | 3900 | 4400 | 4200 | 4600 | 6000 | 4800 | 6700 | 6450 | 7500 | 8400 | The total width | mm | 1500 | 1600 | 1600 | 1600 | 1600 | 1800 | 1800 | 2350 | 2350 | 2350 | Total height | mm | 1700 | 1900 | 1900 | 1900 | 1900 | 2100 | 2100 | 2400 | 2400 | 2400 | Capacity | m³ | 2.2 | 3.2 | 4 | 4.6 | 4.9 | 5.3 | 6.5 | 8.1 | 10 | 11.8 | Food basket | | 3 | 3 | 4 | 4 | 5 | 4 | 5 | 4 | 5 | 6 | Consumption | Kg/batach | 95 | 130 | 185 | 210 | 230 | 250 | 310 | 385 | 480 | 570 | Equipment, power | KW | 6.5 | 12 | 12 | 12 | 12 | 12 | 12 | 16 | 16 | 16 | Power consumption | KW/h | 5.5 | 9 | 9 | 9 | 9 | 9 | 9 | 11.5 | 11.5 | 11.5 | Design temperature | 145° | Test pressure | 0.44Mpa | Design pressure | 0.35Mpa |
Auxiliary equipment: Project | Unit | 1000# | 1200# | 1300# | 1500# | Tube length | mm | 2400 | 2400 | 3200 | 3600 | 4000 | 3600 | 4500 | 4200 | 5250 | 6300 | Compressed air tank | m³ | 1.0 | 1.2 | 1.2 | 1.2 | 1.3 | 1.5 | 2.0 | 2.0 | 2.2 | 2.5 | Air compressor | | 0.8/10 | 1.0/10 | 1.2/10 | 1.2/10 | 1.2/10 | 1.2/10 | 1.4/10 | 1.4/10 | 1.6/10 | 2.0/10 | Water storage tank | m³ | 3 | 3.5 | 4.5 | 5 | 5.5 | 6 | 7.5 | 9 | 11 | 13 | Boiler exhaust | T/h | 0.5 | 1.0 | 1.0 | 1.5 | 1.5 | 2.0 | 2.5 | 2.5 | 3 | 3.5 |
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