Semi-automatic type double pot parallel water bath type regulate kettle steriliz

Semi-automatic type double pot parallel water bath type regulate kettle steriliz

Two-pot parallel conditioning water bath-type high temperature and pressure autoclave sterilization scope1, 2 metal containers, plastic containers 3, soft bag Two-pot parallel conditioning water bath-type high temperature and pressure autoclave sterilization equipment characteristics:    Full water immersion sterilization, two alternate retorting sterilization of water with a group of work, within a kettle of food after processing, high temperature water injected directly into another vessel, the treated water and reduce heat loss, more than double sterilization kettle by 2 / 3 capacity.

    This equipment is in the double water bath retorting extended on the basis of the development of new products, and its advantages over double retorting production increased 1 times, saving energy, you can greatly reduce the equipment investment cost.1, high temperature short time sterilization    Dual tank water cycle for sterilization, prior to sterilization of the water tank is heated to the required sterilization temperature, thereby shortening the sterilization time, improve work efficiency.2, save energy, increase production    Used in the sterilization process working medium can be recycled, saving energy, time and manpower, material consumption, reduce production costs. Sterilization sterilization tank as the tank when the two are used interchangeably, while increasing production.3, the uniform flow of water exchange, temperature uniformity, no dead ends    Adopt international advanced technology, the use of hot water cycle, immersion sterilization, the sterilization process, the bacteria goes to the circulating water tank, down, left and right constantly switching from tank to ensure the sterilization temperature, heat to cool down, any uniform heat distribution points, effective way to eliminate the dead occurred during sterilization phenomenon, the product's shelf life is more stable and long term. Sterilization tank temperature sterilization process has remained stable at all stages to ensure that the F value of pass rate.4, the automatic control system    All throughout the sterilization process by computer PLC control, once completed, without manual operation. Using a graphic tablet, the use of touch-screen control, all the time by analog sensors and automatic valve control, sterilization process can switch from a single multi-stage sterilization process. Pressure and temperature were digital display, can be applied to any product of the pressure patterns and temperature patterns of pre-compiled program into the computer. Computer can store 100 sterilization formula to choose to use.5, analog temperature control system, multi-stage heating mechanism can be set    Depending on the conditions of sterilization of food at the request set different heating and cooling procedures, the use of multi-stage heat sterilization methods, limit the food to withstand the heat to a minimum, may be nearly perfect preservation of its color, smell, taste , so that each kind of food can be in the best condition to condition sterilization. Sterilization temperature accurate to ± 0.3 °C, avoid over-cooking or sterilization product incomplete phenomenon.6, the measured value of the function F    Thai company in each retorting F value can be configured on the measuring instrument, the measuring instrument with the measurement value of the function, F value of the software once every 3 seconds F-value calculation. All sterilization data, including sterilization conditions, F value, the time - temperature curve, the time - pressure curve can be processed by data processing software to be saved or printed, in order to facilitate production management.

Technical parameters:

Project	Unit	1000#	1200#				1300#
Tube length	mm	2400	2400	3200	3600	4000	3600	4500
Length	mm	3900	4400	4200	4600	6000	4800	6700
The total width	mm	1500	1600	1600	1600	1600	1800	1800
Total height	mm	1700	1900	1900	1900	1900	2100	2100
Capacity	m³	2.2×2	3.2×2	4×2	4.6×2	4.9×2	5.3×2	6.5×2
Food basket	A	3×2	3×2	4×2	4×2	5×2	4×2	5×2
Consumption	Kg/batach	115	180	230	255	280	300	370
Equipment, power	KW	11	19.5	19.5	19.5	19.5	27	27
Power consumption	KW/h	7	14	14	14	14	16	16
Design temperature	145°
Test pressure	0.44Mpa
Design pressure	0.35Mpa

Auxiliary equipment:

Project	Unit	1000#	1200#				1300#
Tube length	mm	2400	2400	3200	3600	4000	3600	4500
Compressed air tank	m³	1.0	1.2	1.2	1.2	1.3	1.5	2.0
Air compressor		0.8/10	1.0/10	1.2/10	1.2/10	1.2/10	1.2/10	1.4/10
Water storage tank	m³	3	3.5	4.5	5	5.5	6	7.5
Boiler exhaust	T/h	0.5	1.0	1.0	1.5	1.5	2.0	2.5

Semi-automatic type double pot parallel water bath type regulate kettle steriliz